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SUMMER BRUSCHETTA

HEAT LEVEL · 7/10

Crispy, juicy, spicy, and fresh—the ultimate summer starter or snack. Juicy tomatoes, creamy mozzarella, and toasted garlic bread—all boosted with a punch of Lime Jalapeño Hotter. A bold take on the Italian classic that's a knockout with every bite.

THE RECIPE INCLUDES:

Lime Jalapeño Salsa

7,75€ VAT incl. €

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· ingredients ·

INGREDIENTS

    • 4 ripe tomatoes
    •  1 red onion
    • Extra Virgin Olive Oil (EVOO)
    • Salt and pepper
    • Fresh basil
    • Lime Jalapeño Hotter
    • Loaf of rustic bread
    • 1 clove of garlic
    • Fresh mozzarella

step by step

DURATION

15 Minutes

PREPARATION TIME

15 Minutes

serves

2/3 PAX
1

FOR THE MIX

  • Chop the tomatoes.
  • Chop the red onion.
  • Add a good splash of EVOO, salt and pepper.
  • Tear some basil leaves and add them.
  • Add a good splash of Lime Jalapeño Hotter.
  • Mix everything very well and let it rest so that the flavors can infuse.
2

FOR THE TOASTS

  • Toast thick slices of rustic bread.
  • Rub them with a clove of garlic for extra flavor.
  • Place the tomato mixture on top.
  • Add chunks of fresh mozzarella.
  • Finish with a final splash of Lime Jalapeño Hotter.

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