0

Sweet and Spicy Mango Habanero Buffalo Wings

HEAT LEVEL · 7/10

Crispy, juicy wings tossed in a buttery Mango Habanero hot sauce 7/10: the perfect balance of heat, sweetness, and bold flavor.

THE RECIPE INCLUDES:

SEASON

Mango Habanero Sauce

8,25€ VAT incl. €

SEE MORE

· ingredients ·

    • 1 kg of chicken wings
    • Mango Habanero Sauce 7/10
    • Butter
    • EVOO (Extra Virgin Olive Oil)
    • Salt
    • Pepper

step by step

DURATION

30 Minutes

PREPARATION TIME

20 Minutes

serves

4
1

PREPARE THE INGREDIENTS

  • Preheat the barbecue to medium-high heat.
  • Finely chop the chives with a sharp knife.
  • Season the chicken wings on both sides with salt and pepper.
  • Lightly brush them with extra virgin olive oil (EVOO).
2

GRILL THE WINGS

  • Place the wings on the grill and cook them on both sides until golden brown and crispy..
3

MIX THEM WITH THE SAUCE

  • In a large bowl, add pieces of butter.
  • When the wings are ready, add them to the bowl and generously pour over the 7/10 Mango Habanero Hot Sauce.
  • Mix vigorously until the wings are well coated and the butter melts in the heat.
4

FINISHING TOUCHES

  • Serve the wings on a plate and garnish with chopped chives.
  • Serve immediately and enjoy these wings full of flavor and personality.

other recipes

SUMMER BRUSCHETTA

SUMMER BRUSCHETTA

2/3 PAX - 15 mins

Crispy, juicy, spicy, and fresh—the ultimate summer starter or snack. Juicy tomatoes, creamy mozzarella, and toasted garlic bread—all boosted with a punch of Lime Jalapeño Hotter. A bold take on the Italian classic that's a knockout with every bite.
SEE RECIPE

FRUIT OF THE SEA

FRUIT OF THE SEA

2 PAX - 60 mins

Sweet prawns, brine clams, and garlic linguine swim in a rich and spicy seafood broth. Add a touch of Piri-Piri and let the waves carry you away. Perfect for dates or a solo treat.
SEE RECIPE

VEGETABLE TUNA ROLLS

VEGETABLE TUNA ROLLS

4 PAX - 30 mins

Craving something fresh, spicy, and ridiculously easy to make? These tuna salad wraps are a hit—creamy bonito, crunchy celery, and a double hit of hot sauce, all inside a toasted bun. A coastal classic with tons of flavor.
SEE RECIPE

WILD MACKEREL TARTARE

WILD MACKEREL TARTARE

2/3 PAX - 30 mins

Wild, fresh and spicy.

This mackerel tartare has a bold flavor: citrusy, creamy, and with a touch of spice — topped with crunchy cassava chips sprinkled with cumin.
SEE RECIPE

SHARE YOUR RECIPE WITH US!

We'll surprise you with your creations. We want to try them and give you our feedback. Will you be the next OG chef?
0